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Starters
Paneer Tikka Starter
Home made cottage cheese stuffed with chefs special chutney roasted in tandoori served with sweet and sour sauce
Hariyali Chicken Tikka Starter
Marinated with capsicum, coriander leaves, fresh green chillies and herbs and barbecued in the tandoor
Spicy Crab Cake
May contain some bone. preparation of fresh crab meat, mashed potatoes, finely chopped onions, ginger and spices
Tandoori Specialities
Served with salad and mint sauce
Khazana Mix Grill
Chicken on the bone, chicken tikka, lamb tikka, sheek kebab and king prawn
Biryani Dishes
Served with vegetable curry
Vegetable Main Dishes
Duck Tikka Masala
Lamb Xacute
A very popular goandish, roasted with spices, garlic and ginger
Chef speciality
Derzeeling Dome
Spring tandoori chicken off the bone cooked with minced meat, served with fresh herbs and spice, tomatoes, green peppers and coriander leaves. Topped with spring onion served with rice
Sikandori Raan
Lamb shank marinated with mustard, yoghurt, lemon juice, green mango powder, spice and baked in the oven
Duck Tikka Ramo
Duck cooked in a iron wok with onion, green pepper, coriander and green chillies
Chicken Dhakeshwar
Pieces of barbecued tandoori chicken breast cooked with pistachio nuts very mild thick sauce
Murghmakhani
Boneless spring chicken grilled on charcoal, cooked in rich fresh spices
Bengal Roast
Marinated whole breast chicken, cooked with chefs own exclusive recipe
Himalayan Chilli Chicken
Pieces of marinated chicken breast cooked with sour sauce and sweet chilli sauce, finished with fresh green chillies
Seafood Specialities
Bengal Fish Bhuna
Bangladeshi fresh water fish cooked with vegetable and garnished with herbs
King Prawn Lebu
Fresh spinach, fresh lemon cooked with coriander, light spices in a medium sauce
Mahamothi King Prawn
King prawns in the shell, cooked with paneer, almonds and spinach in a thick mild sauce
Side Dishes