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Mint Leaf Starters
Paneer Tikka Starter
Home made cottage cheese stuffed with chefs special chutney roasted in tandoori served with sweet and sour sauce
Hariyali Chicken Tikka Starter
Marinated with capsicum, coriander leaves, fresh green chillies and herbs and barbecued in the tandoor
Spicy Crab Cake
May contain some bone. Preparation of fresh crab meat, mashed potatoes, finely chopped onions, ginger and spices
Mixed Platter for 2 People
For 2 persons. King prawn, chicken tikka, sheek kebab and samosa
Tandoori Specialities
Served with salad and mint sauce
Khazana Mix Grill
Chicken on the bone, chicken tikka, lamb tikka, sheek kebab and king prawn
Duck Tikka Masala
Lamb Xacute
Fairly hot. Very popular. Cooked with Calamansi (Wild citrus lemon) in a traditional home style method
Seafood Specialities
Tandoori King Prawn Jalfrezi
Jumbo king prawns marinated then cooked in tandoori, then cooked in our Chefs special masala sauce
King Prawn Zest
Fresh spinach, fresh lemon cooked with coriander, light spices in a medium sauce
Chef speciality
Nepali Special
Marinated whole breast chicken, cooked with chefs own exclusive recipe
Chilli Chicken Himalayan
Pieces of marinated chicken breast cooked with sour sauce and sweet chilli sauce, finished with fresh green chillies
Murgh Dhakeshwari
Pieces of barbecued tandoori chicken breast cooked with pistachio nuts very mild thick sauce
Murgh Makahani
Boneless spring chicken grilled on charcoal, cooked in rich fresh spices
Sikandori Lamb Shank
Lamb shank marinated with mustard, yoghurt, lemon juice, green mango powder, spice and baked in the oven
Duck Ramo
Duck tikka in a iron wok with onion, green pepper, coriander and green chillies
Murgh Derzeeling
Spring tandoori chicken off the bone cooked with minced meat, served with fresh herbs and spice, tomatoes, green peppers and coriander leaves. Topped with spring onion. Served with rice
Vegetable Main Dishes
Biryani Dishes
Complete meal cooked with Basmati rice, spices and herbs. Served with Vegetable Curry
Side Dishes